Lily Grass
Common Names: Lily Grass, Lilyturfs, Monkey Grass, Liriope
Botanical names: Liriope muscari, Liriope spp.
Availability: Year round
Vase life: 10 to 14 days
Storage temperatures: 34 to 38 degrees Fahrenheit
Ethylene Sensitive: No
Description: Long, narrow leaves, 8 to 18 inches in length and less than an inch wide that resemble blades of grass. The leaves have a smooth texture and a slightly leathery feel. They are flexible and bend easily, giving the foliage a graceful and flowing appearance.
Color: Dark glossy green
Botanical facts: In late summer to early fall, Lily Grass produces spikes of small, bell-shaped purple or lavender flowers.
Design notes: The long, narrow leaves can add a beautiful draping feature to floral designs. The leaves are flexible enough to allow foliage manipulation.
Purchasing hints: Purchase leaves which are fresh, flexible and well hydrated.
Conditioning: Cut stem ends with a sharp knife. Hydrate in a solution of water and commercial floral food for two hours before storage or usage.
Additional notes: Lily Grass is native to East Asia, specifically China, Taiwan, and Japan. It has also been naturalized in other regions, including parts of North America, Europe, and Australia.